+++ Update January 2015: This is now closed +++
I’ve been travelling on the mid-levels escalator for a number of times now, eyeing the second-level coffee shop on Cochrane Street. I’ve noticed it a few weeks ago already, but every time I was in this area I was either rushing to meet someone and had no spare 5 minutes, or it was too late in the day to grab a coffee.
Rabbithole opened in January 2012 and is one of the few places in Hong Kong where they roast their own beans (offsite – but still!).
They had a few kinds of coffee beans and a few roasts of each, available as coffee made with any of their machines (as an espresso, filter drip, press coffee, syphon, cold/ice drip, or so on).
We tried a refreshing Ethiopian Red Cherry espresso as well as a cappuccino and were pleasantly surprised.
I am sure we’ll be back to try the other coffee sorts and preparation methods too!
Rabbithole Coffee & Roaster
2/F, 26 Cochrane Street
Central, Hong Kong
Tel 2581 0861