HK Island, Restaurant Review

Review: Samsen

Samsen is our long-time favourite Thai restaurant. It is run by Chef Adam Cliff, who left Chachawan, in late 2015 to open this place. Samsen¬†is everything but your average Thai. It is intimate and small (with only 35 seats, some at the counter) and the menu focuses mainly on boat noodles, stir fries and snacks… Continue reading Review: Samsen


Chiang Mai: Street food including banana roti

During our time in Chiang Mai we sampled lots of different food. At every street corner was a vendor selling small snacks that tasted amazing. We tried fresh quail eggs that had just been pan-fried - they were served with a splash of fish sauce and soy sauce. Quick and very tasty. A few metres… Continue reading Chiang Mai: Street food including banana roti