Hong Kong

Interview with WaterfallsandCaribous

Let me interrupt my series of Seoul/South Korea posts to introduce you to one of my long-time favourite blogs, which is WaterfallsandCaribous - a weird name for a great blog about travelling and living in Hong Kong. It's run by Dan and H-J, two Kiwis, who have recently been joined by their little girl Olive.… Continue reading Interview with WaterfallsandCaribous

Hong Kong

Interview with Salt & Chili

I stumbled upon Grace's blog Salt & Chili because I was looking on the web on what people were writing about Panino Giusto, and then I noticed that she writes great blog posts about food outlets in Hong Kong, but also recipes she tried and tested. What I love about her blog is the combination… Continue reading Interview with Salt & Chili

Hong Kong

Interview with Bam’s kitchen

This Monday, it's time for proper, home-cooked food. I'm not talking about my own cooking, but about Bobbi's cooking in her own, Bam's kitchen. She creates yummy dishes that cater to many tastes and requirements - not just to her teenage boys but also people that might be gluten or lactose intolerant, or just want… Continue reading Interview with Bam’s kitchen

Hong Kong

Interview with Franny’s Burgers

It's Monday again, so it's time again for another update in my popular 'Interview with...' series. This time it's with Francisco, the burger blogger. Now you might say, you've never come across a burger blogger. That might be true, as I've never met anyone else before who is so dedicated to eating, testing and reviewing… Continue reading Interview with Franny’s Burgers

Hong Kong

Interview with the Hong Kong Foodie Tours

Today I'm speaking with the organisers behind the Hong Kong Foodie Tours in Hong Kong. Cecilia and Silvana are the great masterminds behind this concept, where they take food lovers on a tour of backstreets in Hong Kong, so they can taste different culinary highlights and learn about the history of the district as well… Continue reading Interview with the Hong Kong Foodie Tours