HK Island, Restaurant Review

Review: Samsen

Samsen is a new Thai place, it just opened a few days ago next to the Blue House in Wan Chai. It is run by Chef Adam Cliff, who left Chachawan, the fantastic Thai restaurant in Sheung Wan, in late 2015 to open this new place. Chachawan is our favourite Thai restaurant in Hong Kong… Continue reading Review: Samsen

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HK Island, Restaurant Review

Review: Metropol Restaurant

I had been to the Metropol Restaurant in Admiralty many years ago, but I felt it was just average, so I haven't been back for a long time. A few weeks ago, we were out in Hong Kong Park on a sunny Saturday morning and suddenly were in the mood of Dim Sum. So we… Continue reading Review: Metropol Restaurant

HK Island, Restaurant Review

Review: Kaya Korean

Our favourite Korean restaurant on the island side is Han Ah Rum, but sometimes we are not in the mood of queuing up or booking in advance - and we also don't always want to grill our own BBQ. So in that case, we sometimes go to other Korean restaurants, like Kaya on the 9th… Continue reading Review: Kaya Korean

HK Island, Restaurant Review

Review: Godenya (revisited)

I was kind of contemplating whether to write about Godenya again - normally I only write once about a restaurant and then that's it - usually because I either don't go back there or I eat there a lot. But this time I am torn. I have been to Godenya in February, and I totally… Continue reading Review: Godenya (revisited)

HK Island, Hong Kong, Restaurant Review

Review: 298 Nikuya Room

Meat-lovers feast... that's probably the best way to describe our dinner at 298 Nikuya Room. The barbecue restaurant had been recommended to us, and we tried it on our weekly date night. It is a mix of Japanese and Korean cooking, that's why you will find kimchi next to wagyu meats on the menu. We… Continue reading Review: 298 Nikuya Room