Samsen is a new Thai place, it just opened a few days ago next to the Blue House in Wan Chai. It is run by Chef Adam Cliff, who left Chachawan, the fantastic Thai restaurant in Sheung Wan, in late 2015 to open this new place. Chachawan is our favourite Thai restaurant in Hong Kong… Continue reading Review: Samsen
I had been to the Metropol Restaurant in Admiralty many years ago, but I felt it was just average, so I haven't been back for a long time. A few weeks ago, we were out in Hong Kong Park on a sunny Saturday morning and suddenly were in the mood of Dim Sum. So we… Continue reading Review: Metropol Restaurant
This visit has been so long overdue... every time I visit the Queen Street Cooked Food Market in Sheung Wan I end up going to ABC Kitchen (which is great and unique), but while eating, I am intrigued by the smells coming from the Indian and Nepalese restaurant next door. The little restaurant, Chautari, is always very… Continue reading Review: Chautari
Our favourite Korean restaurant on the island side is Han Ah Rum, but sometimes we are not in the mood of queuing up or booking in advance - and we also don't always want to grill our own BBQ. So in that case, we sometimes go to other Korean restaurants, like Kaya on the 9th… Continue reading Review: Kaya Korean
My parents had been visiting me a few days ago, and we spent one morning walking along the Wong Nai Chung Gap trail - which is so beautiful. I love that it is so close to the city, but still quiet and also not too hard to walk. We had great views that day, all… Continue reading Review: The Yuu
I was kind of contemplating whether to write about Godenya again - normally I only write once about a restaurant and then that's it - usually because I either don't go back there or I eat there a lot. But this time I am torn. I have been to Godenya in February, and I totally… Continue reading Review: Godenya (revisited)
Meat-lovers feast... that's probably the best way to describe our dinner at 298 Nikuya Room. The barbecue restaurant had been recommended to us, and we tried it on our weekly date night. It is a mix of Japanese and Korean cooking, that's why you will find kimchi next to wagyu meats on the menu. We… Continue reading Review: 298 Nikuya Room
