HK Island, Hong Kong, Restaurant Review

Review: Kanizen

This is one of the restaurants (similar to YOUKA) that I've been walking past for so many times without realising it is a restaurant! Kanizen on Thomson Road in Wan Chai. The dark windows and discreet sliding doors make this restaurant hard to spot - but once you open the door you know immediately what… Continue reading Review: Kanizen


Singapore: Red House Seafood

Last time I visited Singapore I only had chili crab, so this time I had to try the golden crab. We visit the Red House Seafood restaurant. As soon as I had my trip dates confirmed, I booked a table at this busy place in Robertson Quay. Red House Seafood, which is established way back in… Continue reading Singapore: Red House Seafood

HK Island, Hong Kong

Again: Hairy crab season in Hong Kong

Almost one year has passed since I wrote the post about hairy crab season in Hong Kong, and so it's time for this year's season. All over town you can see supermarkets stocked with special refrigerators to sell fresh hairy crabs that are still alive. Or if you go through the small streets in Central… Continue reading Again: Hairy crab season in Hong Kong