HK Island, Restaurant Review

Review: Saboten in Causeway Bay

Continuing with food this week... we found a new place to enjoy tonkatsu pork cutlet. In the past, we liked to go to the Ginza Bairin in the IFC, but now we prefer Saboten in Causeway Bay (don't confuse it with the Saboten at the Hong Kong International Airport. That's nowhere as good). Saboten is… Continue reading Review: Saboten in Causeway Bay