Hong Kong, New Territories

Soft tofu dessert

After our Poon Choi lunch in the Lai Chi Wo Hakka village I tried one of their specialties for dessert: Douhua, which is very soft tofu. It is also referred to as tofu pudding and soybean pudding. The old ladies in the village made it in a big pot and sold it in a bowl… Continue reading Soft tofu dessert