HK Island, Restaurant Review

Review: Via Tokyo

After our great tonkatsu dinner at Saboten we were really surprised that we had room left for dessert ... but we had heard so many great things about the green tea ice cream at Via Tokyo (just down the street) that we just had to go there. We were lucky, the place was full but… Continue reading Review: Via Tokyo

Hong Kong, New Territories

Soft tofu dessert

After our Poon Choi lunch in the Lai Chi Wo Hakka village I tried one of their specialties for dessert: Douhua, which is very soft tofu. It is also referred to as tofu pudding and soybean pudding. The old ladies in the village made it in a big pot and sold it in a bowl… Continue reading Soft tofu dessert